Maxine squeezes bread

By VicentaLakin

Maxine squeezes bread
With the simplest ingredients, milk/egg/fermentation/sugar salt and corn oil, without butter or muzzles, bread is not only silk, but also soft skin and flexible inside. No additives, you make yourself healthier。

Recipe Recommendations

  • milk 160 grams
  • high-gluten flour 390 grams
  • yeast powder 6 grams
  • fine sugar 60 grams
  • salt 4 grams
  • eggs one
  • corn oil 30 grams
  • egg yolk one
  • water 10 grams

Steps for Maxine squeezes bread

  • Make Maxine squeezes bread step 0
    1
    Folded or room-temperate milk is poured into a baker or cook ' s barrel and into yeast powder。
  • Make Maxine squeezes bread step 1
    2
    When the surface of the liquid is covered with high-strength powder, sugar and salt are added。
  • Make Maxine squeezes bread step 2
    3
    Add eggs and corn oil to the surface, start and face program。
  • Make Maxine squeezes bread step 3
    4
    Once a face-to-face procedure (approximately 30 minutes) has been completed, it is removed。
  • Make Maxine squeezes bread step 4
    5
    Put it in the basin. It's fermented。
  • Make Maxine squeezes bread step 5
    6
    About 70 minutes later, it fermented to about twice the size。
  • Make Maxine squeezes bread step 6
    7
    Take it out, drain it out of the dough, hold it for a moment。
  • Make Maxine squeezes bread step 7
    8
    • Production of squeezing bread embryos: supported by kitchen scales, divided into 12 grammes of 50 grams of noodles。
  • Make Maxine squeezes bread step 8
    9
    Put it in the mold, set it up in order to ferment it under room temperature。
  • Make Maxine squeezes bread step 9
    10
    Make the sun: take the rest of the pasta, make a thin sheet, and after each piece of oil is brushed together, if the map is cut, do not cut the edge。
  • Make Maxine squeezes bread step 10
    11
    Turn the middle and repeat the previous step。
  • Make Maxine squeezes bread step 11
    12
    It fills with a few ball-forming pieces of face, and puts them on the side for fermentation。
  • Make Maxine squeezes bread step 12
    13
    Make a grain of wheat: a piece of flour is made thin, a piece of bread is cut, and a small piece of flour is made into a tip of the head, as a round, in the order of life。
  • Make Maxine squeezes bread step 13
    14
    Will all the wheat do well。
  • Make Maxine squeezes bread step 14
    15
    After the bread is fermented to about 1.5 times the size。
  • Make Maxine squeezes bread step 15
    16
    The egg yolk in the supplement is evenly smoothed and evenly painted on it。
  • Make Maxine squeezes bread step 16
    17
    Put the good wheat on top。
  • Make Maxine squeezes bread step 17
    18
    When the sun is in the right place, the surface brushes the egg fluid。
  • Make Maxine squeezes bread step 18
    19
    In the middle of a pre-heated oven, about 30 minutes up and down at 155 degrees. The specific time and temperature shall be reduced according to the actual temperature of the oven in the different ovens。
  • Make Maxine squeezes bread step 19
    20
    When it's done, it's out and it's cold。
  • Recipe Categories