Spicy eggplant with garlic
By MaxBoyle
Ingredients: chicken essence,salt,coriander,eggplant,green pepper,water starch,white sugar,soy sauce,green onions,oyster sauce,dry starch,dried red pepper,pepper powder,garlic
Recipe Recommendations
- eggplant appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dry starch appropriate amount
- water starch appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Spicy eggplant with garlic
1
Wash the eggplant and cut it into long strips.
2
Cut the green pepper into strips.
3
Cut the parsley into sections.
4
chopped green onion, garlic cloves, dry red pepper.
5
Coat the surface of the eggplant with a layer of dry starch.
6
Add more oil to the pan than usual, add the eggplant and fry.
7
Fry until the eggplant is golden brown on the surface.
8
Take a bowl, add appropriate amount of soy sauce, oyster sauce, water starch, white sugar, pepper powder, salt, chicken essence, and stir.
9
Heat the oil in the pan, add in the minced garlic and stir-fry until fragrant.
10
Add chopped green onion.
11
Add in dry red pepper.
12
Add in the eggplant.
13
Add green peppers.
14
Add cilantro.
15
Finally, add the sauce and stir fry well.