Creative pasta
By VicentaLakin
A little beauty for a regular Chinese pasta
Recipe Recommendations
- water 100 grams
- milk 60 grams
- yeast powder 5 grams
- high-gluten flour 300 grams
- matcha powder appropriate amount
- Lyophilized fruit powder appropriate amount
- food coloring 1 drop
- cocoa powder a little
Steps for Creative pasta
1
Put milk, water and yeast powder in bread cans Internal
2
Pour it in high-heavy powder, start a face program, rub it in a smooth pasta, and put it under room temperature
3
Triple fermentation
4
It's a hive
5
Scramble, split in two, one of which is as graphed, each with a cup of tea powder, mango powder and a drop of blue edible
6
Blue, green and yellow strips, lined together, wrapped in white noodles, crushed and set aside for double fermentation
7
The other half of the original ones are covered in orange, yellow, green and cocoa
8
Squeeze a little orange pasta, make it rain drops, and the radiation binds together
9
Let's do the other sunflowers
10
A piece of yellow pasta is made of thin slices, slices of thin strips, and binds it to the top of the raindrop. It's up there. Make it look like a wheat
11
Coco noodle makes a mill windmill with a little bit of water. On the fermented bottom
12
Likewise, the flowers, the poles and the leaves of sunflowers are made and glued
13
And then you stick the wheat to the front
14
In the steam pan, cold water light fire heats up, and the fire evaporates for about 15 minutes. Specific time and temperature increases and decreases, as appropriate
15
Take it out when it's done. Just cool it