Shrimp Fort
By VicentaLakin
Girls and nephews love to eat quick foods such as burgers, which cost at least $100 each time they go outside with two children. When I went to the supermarket, I thought about making burgers, buying burgers, making shrimp and hot dogs, changing salad sauce into ketchup for kids, tastes good, and shrimp cakes are baked instead of fried, and they're in good health。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Shrimp Fort

1
Crayfish unfrozen
2
Shrimp
3
Scrap
4
Add a little wine and sugar, salt, a little pepper powder and a big spoon of life. Pink
5
Smuggled into shrimp mud
6
Potato peeling, purified with french horns and salt peppers and a little oil mix
7
Roast brush oil, hot dog entrail cutter, shrimp mashed hand-stamped to shrimp cake on the grill, and the potato horns put on it together
8
180 degrees, 2015 minutes
9
Let's see how the shrimp cake is baked
10
I feel like I'm getting a round burger and a long face. Package
11
Burgers cut their waists, long bread cut open from the middle
12
The other oven doesn't preheat
13
Seven minutes, including preheat burgers
14
Bake
15
Here we go
16
The shrimp cake is ready
17
Put ketchup on the bread
18
Soup, ketchup, shrimp, lettuce
19
Just cover the bread
20
I'd like to add the veggies and hot dog intestines to the breadShrimp Fort Make Tips
One, if there's only one oven to bake a burger when the shrimp cake's ready