Vanilla cotton rolls
By VicentaLakin
The Japanese vanilla marshmallow roll tastes more delicate, soft and light, with an impeccable entrance, with a light vanilla fragrance in its mouth – this formula applies to the grill
Recipe Recommendations
- eggs 4 pieces
- vanilla extract 2 drops
- low-gluten flour 51g
- pure milk 50ML
- salt 1g
- corn oil
- fine sugar 60g
- lemon juice 2 drops
- light cream 300ML
- blueberry 10 teeth
- strawberry 5 stars five
- rum 5ml
- milk fragrance
- roast
- an hour
- ordinary
Steps for Vanilla cotton rolls
1
ready for food: 51g low-weed flour, 60g fine sugar, 50ml pure milk, 41g corn oil, 2 drops of vanilla, 2 drops of lemonade (white vinegar), 1g salt, 4 eggs. light cream 300 ml, sugar 30 g, rum 5 ml, strawberry 5 and blueberries 10。
2
corn oil, 41ml, boiled to trace
3
scan low-banded flour 51g, mixed to non-particle-free hot paste, off the fire
4
three egg yolk with one full egg scattered into the container, 2 drops of vanilla and 1 g of salt even
5
50ml of pure milk evenly
6
The egg yolk is slowly pouring into the hot paste and mixing with the pouring。
7
IT'S A RUBBER RAZOR. THE OVEN'S PREHEATED AT 160 DEGREES
8
three proteins with two drops of lemonade (white vinegar) hit the fish eye and added 20 g fine sugar。
9
with an electric omelet, it's thick, 20g fine sugar
10
Hit it to the tracer trail, with the last little sugar left
11
A slight bend of the state。
12
A third of the protein frost is spilled into the cocoa yolk paste, which is “quick” to mix evenly, and does not circle in order to avoid a bubble of protein。
13
The yolk paste falls into the protein cream, twirling it evenly, and be careful not to circle and avoid the frost blowing。
14
Slipped and smoothed cake face
15
Toaster-painted silica. Pour the pasta
16
Bite the bubble. We bake, put a bowl of water at the bottom of the oven
17
160 degrees up and down, 30 minutes。
18
The baked cake rolls
19
After coming out of the oven, shake the mold and rebut the paper. It's a styling。
20
light cream 300 ml in a waterless, oilless container, 30 g sugar powder, 5 ml rum
21
Send to small angles like a map. Strawberries, blueberries clean up。
22
when the cake rolls cooled, it spreads the smooth-stamped light cream 200g, rolls it up and sends it to the freezer. the rest of the light cream is loaded into a bouquet and decorated on the cake rolls' surfaces, with strawberries and blueberries。
23
It's a great choice to cut a piece of foodVanilla cotton rolls Make Tips
1. The baking temperature is adjusted to the temperature of its own oven, and the recipe temperature applies to a wet oven. Before the furnace, toothpicks can be inserted into the cake, and the extraction of toothpicks without residues proves to be ripe. 3. Don ' t overdo it at one point, but hit it wet。