Strawberry Snowcake
By VicentaLakin
Strawberry season's almost over, grab the chance and eat more, or you'll have to wait another half-year; make a 10-inch cake full of strawberries, the son proposes to be a couple of little snowmen, and he comes with strawberries for cream, and the snowmen don't eat cake
Recipe Recommendations
- eggs of 8
- cake mix 120g
- light cream 600g
- strawberry 600g
- mango a
- milk 80g
- corn oil 60g
- white sugar
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry Snowcake
1
Prepare the material you need
2
EGGS ARE SEPARATED FROM YOLK AND EGG YOLK WITH 30 G SUGAR TO MELT
3
Add corn oil evenly
4
Add milk evenly
5
Cake paste
6
Slice to non-particle fine state
7
30 G WHITE SUGAR WHEN THE EGG CLEARS THE FISH EYE
8
KEEP SENDING IT TO HARD HAIR
9
Split the protein bubble three times with the yolk paste
10
The mixed cake is very delicate
11
The cake fell into the mold and the oven was 150 degrees down to 70 minutes. The stove
12
LIGHT CREAM AND 45 G SUGAR
13
The cake is cold and flat, with three slices of cream and fruit in each
14
Put the cake on the mat and just wipe it down
15
Cut the strawberries off the top, squeeze the cream, decorate the eyes with black sesame, make the snowman look
16
Put the good snowman on the cake, just a simple decorating。Strawberry Snowcake Make Tips
The proteins have to hit hard hair bubbles and the baked cakes are cool。