Chicken pine
By VicentaLakin
There are several pieces of chicken breast in the fridge, all of which now need to be addressed in the same way. Apart from chicken steaks, rice flowers and fried chicken pines, pork pines have been made several times, chickens haven't been done yet。
Recipe Recommendations
- chicken breast 2 blocks
- oil a spoonful
- salt appropriate amount
- white sugar a spoonful
- onion a
- Jiang a
- chili oil a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame a spoonful
Steps for Chicken pine
1
Prepare the material you need
2
Rip off the white skin of the chicken chest and cut off a large amount of water and smell
3
When you're done, change the water and boil the onions with chicken
4
Cooked chicken grazes dry, and then put in a bag, and put on the meat with a stick. Break
5
It's a good chicken chest. It's a little smaller
6
Put chicken, salt, pepper oil, raw, sugar, sesame on the bread machine. Medium
7
Start the meat pine program on the toaster. It'll be an hour
8
I'll put the meat onChicken pine Make Tips
The chicken turquoise goes down and boils; if you don't eat spicy, you don't have to put chili oil, and the pine is sealed。