Celery duck
By VicentaLakin
Today we're going to cook with celery, which is one of the vegetables that we usually eat. It's usually served with hepato-repressure, sedated, cancer-resistant, blood-rehabilitating, anti-thermal detoxification, diet, etc. Combining them together makes them a simple, fast and ready-to-eat private dish, a fast-eat gravy, and duck meat is made of celery, which is good-looking and soft, better to eat and better to eat. If you're still in the middle of a diet, this celery can be a perfect meal for you。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery duck
1
Prepare raw materials
2
Duck meat is added to the spices of salt, wine, starch, and so forth, so that they are ploughed and made
3
Hot pots of cool oil, with roasted duck roasted
4
The meat slices were turned and slightly changed colours were added to the garlic and red pepper rings, which were added to the fire
5
I'm going to put celery in it and make it up
6
It'll be fine。
7
Here we go。Celery duck Make Tips
1. When the ducks are cut, the spices, such as salt, are added to the pretense; 2. The whole process requires a fire, the vegetables are easily ripe, and finally, salt and so forth。