Hot and sour stewed cakes
By BarbaraMoore
A piece of multi-layer cake that I haven't eaten a few days ago has been left in the refrigerator. Use it to make a simple hot and sour stew cake this morning, otherwise it will be wasted ~~
Recipe Recommendations
- green onion appropriate amount
- green vegetables appropriate amount
- oil appropriate amount
- Undaria appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- hot and sour
- braised
- ten minutes
- simple
Steps for Hot and sour stewed cakes
1
Cut the thousand-layer cake into shreds, cut the chopped green onion and cook it in the pan.
2
Put oil in the pan and stir-fry the chopped green onion until fragrant, put the shredded cakes in the pan and add soy sauce to stir-fry.
3
After frying for a while, add stock (or water) to boil, season with vinegar, pepper, and salt.
4
Put in the green vegetables, and finally pour in a little wakame, and you're done! A simple but delicious breakfast without wasting it.