chopped green onion cake
The scallions fried by my father are very delicious. They are crispy on the outside and soft and fragrant on the inside. They are both when the second sheet is ready, and we have already eaten the first sheet. Fortunately, my father has been operating it since childhood. Get true inheritance. I am married, and LG praised it after eating it. I posted it today for everyone to share it.
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for chopped green onion cake
1
Wash the green onions, chop them into the ground, and add a little of thirteen spices.
2
Mix the flour into a moderately soft dough and leave for about ten minutes.
3
Divide into evenly sized dough.
4
Roll it into a dough sheet half a centimeter thick.
5
Sprinkle a little salt, cooking oil, and chopped green onions on the dough sheet and spread well.
6
Make an incision from the center of the dough to the edge.
7
Roll it inward from the incision.
8
After rolling, twist it from both ends inwards to make a cake.
9
Turn on low heat, put a little oil in the pan, and roll the dough into half a centimeter thick and put it into the pan.
10
Fry over low heat until both sides are golden brown and serve.chopped green onion cake Make Tips
1. Don't make the dough too stiff.
2. Don't use too high heat when cooking, otherwise the outside will be burnt and the inside will be raw.