China cuisine emphasizes both color, aroma and aroma. My spicy chicken steak is made around this theme. I believe everyone will be able to feel the color, aroma and aroma of this dish at first glance.
The main feature of this dish is to reflect the spicy beauty of Sichuan cuisine. It has a tender, smooth and delicious taste, spicy with hemp and fragrant aroma. Friends who like this dish can also follow me and cook it. I believe you can also succeed.
Spicy chicken steak
Recipe Recommendations
- chicken leg meat 200 grams
- chili powder 50 grams
- broccoli two cloves
- pepper a little
- salt a little
- pepper a little
- seafood sauce a big spoonful
- oyster sauce a big spoonful
- ginger three pieces
- peanut oil two or two
Steps for Spicy chicken steak
1
This is the main material.. Haitian's pork ribs sauce and seafood sauce are indispensable for fuel consumption.
2
First of all, let's talk about why we choose chicken leg meat. The chicken leg meat is juicy and tender, unlike chicken breast meat that fills your teeth. First, pat the chicken leg meat with your hands on large pieces, thinner and easier to taste, and it won't feel small pieces even if it shrinks when cooking.
3
Will it be a big movie after it is filmed? (To expose a little secret, we did the same when we went to eat the chicken in KFC's chicken leg burger.)
4
First add onion and ginger cooking wine, salt, seafood sauce, pork ribs sauce, oil consumption, shredded ginger, and then marinate in the refrigerator for more than half an hour.
5
You can feel very delicious after marinating.
6
Put the pepper and paprika powder in an iron fist, cool the hot peanut oil for 5 minutes, and pour in. The paprika oil is ready. If you don't cool the freshly heated paprika oil, it will burn the paprika powder.
7
Put part of the chili oil in the wok and fry it over low heat, so that the spicy flavor can be penetrated into the chicken to make the chicken fresh and spicy. After frying until the color is burnt red, you can start the pan and set it on a plate.
8
Put a little salt in the broccoli and bring it to a boil.
9
Cut the chicken, set it on a plate and drizzle with chili oil. (There are knives and forks at home that you don't have to cut first. I cut it first in order to make it more beautiful.)Spicy chicken steak Make Tips
Note: When making chili oil, be careful to burn yourself. The hot oil must be left for 5 minutes before pouring it into the chili powder. If the hot oil is poured immediately, the chili powder will be burnt. When frying chicken, be sure to fry it in chili oil so that the spicy flavor can penetrate into the chicken.