Egg bun
By VicentaLakin
Are you still eating fried rice? Let the eggs wrap rice, the eggs in the rice, the crumbs of shrimp, the sour sweetness of tomatoes, the multi-level taste, the infinity, the love of the baby。
Recipe Recommendations
Steps for Egg bun
1
Preparation of food items: rice, eggs, tomatoes, shrimp, hot-sprouts
2
Hot pots, oil pouring, shrimp fragrances, half an egg, tomatoes put in the fragrance
3
Pour rice into fried rice, and add hot-fried opens
4
Add onions, saline and pans
5
Hot pots, pour oil, pour the modulated eggs
6
EGGS ARE MADE OF WHITE AND RICE; PS: DON'T MAKE RICE AND EGGS STICKY. STAY
7
Turning the other side of the egg into a package of rice, pressing the edge with a pot shovel
8
Turn the other side to the golden yellow, big egg buns, split with a pot shovelEgg bun Make Tips
(a) Half of the eggs are left for cooking and there are eggs in the food; 2. When the eggs are made, they can be added to rice, so that the eggs and rice can be fully integrated