Red oil coriander mixed with tofu bamboo
Yuba is a traditional food that our family loves very much. It has a strong bean aroma and a unique taste that other bean products don't have. The yuba is yellow-white in color, translucent in oil, and is rich in protein and a variety of nutrients. In summer, mixed with red oil, it will be fragrant and refreshing with a unique flavor.
Recipe Recommendations
- Yuba 200 grams
- coriander 35 grams
- onion 1 piece
- garlic appropriate amount
- salt 3 grams
- sugar 1 grams
- fresh soy sauce 1/3 spoon
- chicken essence appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Red oil coriander mixed with tofu bamboo
1
Soak the tofu bamboo in clear water, wash the coriander and chop it.
2
Prepare sesame oil, red oil, onions, garlic and other seasonings.
3
Cook the tofu bamboo in boiling water for 5 minutes, remove and drain.
4
Cut the tofu bamboo into inches, add chopped green onion, minced garlic, salt, sugar, chicken essence, freshly soy sauce, and stir until flavor.
5
Add red oil.
6
Add sesame oil and stir until taste.
7
Add the coriander and stir well.Red oil coriander mixed with tofu bamboo Make Tips
1. If you like spicy food, you can add more chili oil or chili sauce. 2. If you add some chopped peanuts, the taste will be better. 3. You can also mix it with cucumbers.