French chocolate Bristew
By VicentaLakin
Brioshosch is a very famous romantic French bread, made of a lot of eggs and butter, with a soft skin and super soft inside. French locals use Brioche as a snack or as a dessert。
Recipe Recommendations
- butter 50 grams
- cocoa powder 15 grams
- eggs one
- sugar 40 grams
- yeast 3 grams
- salt 2 grams
- high-gluten flour 250 grams
- water 135 grams
- chocolate appropriate amount
- Oreo 20 grams
- coconut 20 grams
- powdered sugar 20 grams
- low powder 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for French chocolate Bristew
1
All pasta foods except butter will be placed in the bakery, starting and ending。
2
Add room temperature softened butter to re-start and finish。
3
The noodle base is twice as fermented。
4
Take off the fermented noodles and flatten the exhaust and split it into three. Cover up for 10 minutes。
5
Each pasta will be wrapped in a suitable quantity of chocolate in 10 minutes to tighten the closure. (Don't like chocolate to omit)
6
Put it in a toast mold, add a bowl of warm water to start the fermentation slot, and do a second fermentation for 30 minutes to the full 9th end of the mold。
7
When you're fermenting, make the somber and mix all the somber materials into particles。
8
Olio also crushed。
9
Take out two good noodles, spill mixed souffles and Olio. Preheat the oven 180 degrees。
10
Send it to the middle of the oven, and it will be ready for about 20 minutes at 180 degrees above and below. (extended to about 30 minutes if installed in 450 grams of Tusk)
11
The finished product。
12
Cut it open, it's loosely organized。French chocolate Bristew Make Tips
The temperature depends on the temper of your oven。