Red head
By VicentaLakin
Recipe Recommendations
- fish head half a
- garlic a clove of
- cooking wine appropriate amount
- ginger 7 tablets
- onion a
- Red chopped pepper 3 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Red head
1
Choose half of the fish head
2
Clean it up and go! Put it in the steamer, put some wine, garlic, ginger pickle for five minutes
3
Make sure you don't overdose
4
It's better to use a steam pan, because I don't have one, so I'll use a normal pot and the water will be ready in about 15 minutes
5
Put a piece of onion in front of the pot and load the plateRed head Make Tips
When the pepper is bought, it's best to taste it before it's too salty