Gin and gin
By VicentaLakin
Temperatures in the north have not yet risen, and the temperature is still quite different in the morning and in the evening, and it is the most fertile season. In only 10 minutes, the taste is immediately visible, and the collision of garlic and pelicans is the best in the world. Go home and try. You'll love it。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Gin and gin
1
The pelicans wash the soil from the surface with fresh water。
2
And with a brush, the mud in the cracks is carefully washed。
3
Start with a screwdriver。
4
The bells are cut with a knife along the opening。
5
It's easy to separate the shells of the beaks and wash with water the slime in the meat。
6
Put the shell's storks in the flat。
7
And prepare onions, ginger, garlic and garlic。
8
Cut the garlic into pieces。
9
Put a spoonful of corn oil in the pot and put it in the ginger end pot first。
10
And half the garlic fried。
11
The little fire will sprung up to the golden yellow。
12
And cast the raw garlic into it。
13
And a layer of dried garlic。
14
The oven is preheated early, the dish is placed in the middle and the 200-degree hot wind is baked for 10 minutes。
15
And when he comes out of the pot, put a little garlic pepper and a little onions。
16
It tastes good while it's hot。
17
And don't lose the soup in the shell. It tastes so good。
18
There is no need for salt or raw spices. The pelicans are particularly beautiful and they smell salty。