Coconut buns

Recipe Recommendations

• butter 30 grams
• eggs a
• warm milk 180 grams
• salt 2 grams
• yeast 5 grams
• high-gluten flour 380 grams
• fine sugar 25 grams
• coconut 50 grams

• sweetening
• roast
• several hours
• senior

Steps for Coconut buns

1

The warm and hot milk of no more than 40 degrees is poured into the cook machine ' s exclusive barrel and the yeast mix is evenly spread for less than five minutes

2

Add an egg evenly mixed

3

(b) Add high-banded flour, fine sugar and salt, and open the chef ' s fourth stage and face for about 10 minutes

4

(b) Add butter, open the cook engine 4 and face for about 10 minutes

5

(a) Gravity to full expansion phase (without pulling out the mural)

6

(a) Be organized in circles with hands, put in basins, covered in protective film, and fermented twice as large

7

The fermentation success is demonstrated by the fact that the platinum platinum hole does not shrink or shrink

8

(b) A three-degree round with 15 minutes of ecstasy on the cover of the mask after exhaust

9

(b) All the materials are mixed and evenly mixed

10

Cut the oil paper into the same size as the grill

11

(a) The three loosely swirled noodles shall be rounded up to the size of the grill, one of them shall be placed on a sheet of oil, a flat layer shall be laid on a coconut, and a piece shall be placed on it, followed by a second layer of coconut, and a third piece shall be placed on it

12

(a) A small glass of wine in the middle, with a four-square first and a three-square of the four

13

Three braids

14

Eight braids in turn

15

(b) Lifting the oil sheet into the oven, with a second fermentation up to a maximum of two times the size of an egg fluid on the surface

16

(a) The mid-level of the preheat 175-degree oven, with an upper and lower fire of about 28 minutes

17

Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

Coconut buns Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes