Brewery rice buns
By VicentaLakin
They like to drink, especially rice powder, without ready formulas, they've been searching for themselves for a long time, adjusting their matchings, but the extent of the fermentation, the temperature, can affect the fermentation, and so far they don't have a very precise weight, only an approximate, based on experience and a sense of hand。
Recipe Recommendations
- rice flour
- glutinous rice flour
- wine-making juice
- yeast 3g
Steps for Brewery rice buns
1
Wine brews into the bakery。
2
Add the powder。
3
Add yeast。
4
And face-to-face。
5
And good noodle fermentation for 20 minutes. Get ready to cut the paper。
6
End of fermentation, division of small agents, rounding。
7
Got a bag。
8
Made a little rabbit。
9
Ten minutes of fermentation and 8-10 minutes of minor fire after firing。
10
Five minutes after the fire has been shut, the steam will not drop on the buns。
11
It's soft, it's odourful, it's soft, it's soft, it's soft, it's soft, it's soft, it's sweet。
12
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