Sheep's tail is fried
By VicentaLakin
Recipe Recommendations
- zucchini 175 grams
- Yangwei bamboo shoot 65 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Sheep's tail is fried
1
Food: Nishizu (cleaned slices), lamb tails (simmered to remove additional salt)
2
Torn the immersed tails of the sheep, cut them on the board, to be used。
3
The boiler's hot and the boiler's hot。
4
Then we'll get a good tail of the sheep and a proper amount of water。
5
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6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Fashioned, ready。