Spicy cow band
By VicentaLakin
Q CREAM OF CREAMS, KING OF PLUMBING
Recipe Recommendations
- cooked beef tendon 500 grams
- salt 3 grams
- chicken powder 2 grams
- white sugar 1 gram
- cooking wine 3ml
- coriander 5 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- cumin powder appropriate amount
- edible oil 2 tablespoons
- dried chili 5 grams
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy cow band

1
Cowband wash and cut
2
They're in a bowl, they're in sauce, they're in oil, they're in pepper, they're in the ground
3
Dry pepper cut the fragrance
4
I'll put a kettle in the onion with oil
5
I'm pouring red oil out of my soy sauce
6
It smells like hot peppers
7
Scrambling in the salt, chicken powder, fragrance, cooking in the right amount of fresh water. Taste
8
Just put on a florist plateSpicy cow band Make Tips
It's a little wine