Homemade peanut ginger
By VicentaLakin
Recipe Recommendations
- sugar tablets 4 pieces
- peanut half a bowl
- Jiang 3 pieces
- sweetening
- cook
- several hours
- senior
Steps for Homemade peanut ginger
1
Get the ginger out and smash it. It's a little bit thin and fine
2
Dry the pot, use the smallest fire, fire the peanuts up to a little tart, load the peanuts, wipe them off with hands or other tools。
3
Putting in about two litres of water (the picture is not enough, and then it turns out that at least water is needed) and pouring in the dried ginger until the water is opened (if you feel that the ginger is not hot enough, you can cook for longer)。
4
Put four slices of red sugar in the ginger。
5
By the time a piece of sugar melts around half, the ginger pellets go down and burn。
6
It's a hell of a fire, and it's going to have to be mixed up in case the bottom gets charred。
7
And then the sugar starts to stick, and it turns into a little fire。
8
Put the peanuts in there and mix them evenly。
9
With a bowl of cold water, with chopsticks to put sugar in the pot and cool it quickly in the water. If it doesn't melt in the water, pull the chopsticks out of the silk, that's enough。
10
Tea pots are washed early and disinfected with open water. There's plenty of cold water in the tea table, and the ginger in the pot is in the tea pot, and it's done quickly. At the same time, the hand was flat, with the tap on the side, and when the hand was burned, it was flushed with water and then the ginger was not melted) and then it started cutting。
11
When it's condensed, you can shovel it up and eat it! You can keep it in a box and be a snack。Homemade peanut ginger Make Tips
It's a lot more delicious than the rest of the world, and it's a lot of people's work, you know