Pour cod
By VicentaLakin
It's a simple and fast meal, and it'll be a beautiful cod in 10 minutes。
Recipe Recommendations
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Pour cod
1
Clean up the cod。
2
Slice well。
3
The boiler was boiled open, the cod cap was tightened, and it was taken out by fire in a 10 minutes evaporation。
4
Pour down the water in the pot, refill the pot and blow up the onion。
5
Add onions to the scent。
6
And then you add soy oil。
7
Add about 60 ml of water and an appropriate amount of white sugar to boil and turn the scent off。
8
Dripping a little fragrance。
9
Put the juice on the surface。
10
It's finished, and a few onion silks and red peppers are put on。