A fig rose scon
By VicentaLakin
SCOON IS A TRADITIONAL BRITISH SNACK, AND SCOON IS A GOOD CHOICE, EITHER FOR TEA OR FOR GETTING UP IN THE MORNING WITH A COUPLE OF PIECES. AND IT'S EASY TO MAKE, IT'S GOOD FOR STARTERS。
Recipe Recommendations
- low powder 100 grams
- dried figs 25 grams
- dried roses 2 grams
- butter 25 grams
- sugar 20 grams
- salt 1/4 teaspoon
- egg liquid 15 grams
- milk 45 grams
- baking powder 4 grams
- white wine a little
- milk fragrance
- roast
- half an hour
- ordinary
Steps for A fig rose scon
1
Quantified material, figs torn, butter room softened
2
Dry roses only take leaves and soak in white wine for 30 minutes to extract controlled water
3
Low-banded flour and powdered powder, salt mixed sift
4
Combining sugar, soft butter and sifted flour
5
Scratch the butter with your hands and mix the flour completely
6
Full egg fluids, milk mixed into liquids
7
Add liquid to the flour and rub it in the dough
8
Into fig dry, rose, softly smooth
9
The nice face is bright, not sticky. The noodles should not be overstretched in order to create an excessive sense of influence on the finished product。
10
with a crutches, the noodles will be 1.5 cm thick
11
Cut the heart out of the face
12
It's free of dishes and a full egg fluid on the surface
13
Put it in a pre-heated oven of 180 degrees, about 20-25 minutes to the surface of gold
14
Eat the best while it's hotA fig rose scon Make Tips
1: Do not overstretch the material when it comes to the face of the face. Overtly squeezing can lead to over-production of the face and affect the taste. 2: If there are no molds, it would be nice to cut the face directly into a triangle of the right size with a knife。