Lobster-covered rice
By VicentaLakin
It's delicious
Recipe Recommendations
- crayfish 1000g
- zhongjiao of 2
- soy sauce 2 tablespoons
- slightly spicy
- fried
- half an hour
- simple
Steps for Lobster-covered rice

1
Lobster washes, heads, intestines, mumps, shrimp kings concentrate and washes。
2
(i) A boiler of oil, a fragrance of garlic, pouring into the crawfish, frying and pouring wine. 2. Put some open water, which is close to but not exceeding the level of the lobster, cover the pan, boil it, and burn it at home. 3. Falling, salinizing, sipping a little bit, continuing to boil。
3
Garlic, jalapeño, a little sugar fresh, instead of spicy. Get the pot