Fist bread
By VicentaLakin
For the first time, a baker rubbed his face, fermented, and then made a stick of bread in a oven。
Recipe Recommendations
- high-precision flour 400g
- water 140g
- fine sugar 25g
- butter 20g
- yeast 8g
- salt 6G
- salty and fresh
- roast
- several hours
- simple
Steps for Fist bread
1
Prepare the material。
2
Add water, salt, sugar, yeast, high-banded flour to the drums of the bakery, start and paste。
3
15 minutes on the side, then suspended and added softened butter blocks。
4
The start-up and face-to-face programme continued, with approximately 30 minutes of face-to-face, and the process stopped and the dough reached the extension phase. And then I picked the fermentation program for the baker, and I fermented for 20 minutes。
5
It was divided into three pieces for 15 minutes, which was twice the size of the fermentation。
6
Take out a pasta flattening, and grow the face with a stick。
7
Then we roll it from one side to the other, and we roll the other two in this way。
8
It's then put in the oven, fermented to three times the size of the oven, where some flour can be spilled。
9
It's fermented with a knife and a few knives on each of them。
10
Spray some high-precision flour on the surface。
11
The oven's preheated. It'll be up and down at 180 degrees for 30 minutes。
12
The bread is still soft。
13
I feel good。
14
The finished product。Fist bread Make Tips
It's best to use hot water to rub the face with a bread machine. The material must be weighed electronically。