Carrot meat loaf
By VicentaLakin
It's rare to buy bread cakes and snacks from outside, and one day I went to the bakery to buy a bag of carrots for dinner because I was late at work, and it looked pretty good and I couldn't eat any more. I was free today, and I tried to do it, and I did it, and I was so soft, and I wanted to eat one. This bread is particularly beautiful and full of carrots。
Recipe Recommendations
- high-gluten flour 270G
- low-gluten flour 70g
- milk powder 25g
- carrots 130g
- water 90g
- salt 3g
- fine sugar 35g
- dry yeast 4g
- butter 35g
- meat floss 50g
- salad dressing 110g
- cooked white sesame seeds 6G
- whole egg liquid 55g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Carrot meat loaf
1
1. The carrots are placed in the broken wall glass, pour into the water, choose the mix function to mix for 40 seconds, and mix into fine carrot mud
2
(a) To pour carrot mud into the bread drums and then put material other than butter into the bread drums, in the order of liquids and solids, with salt, sugar and four corners, and a hole in the flour to dry the yeast, to initiate and to perform the flour programme
3
(b) After the completion of the face, insert the butter cut into small blocks and continue to initiate and face the program
4
The fermentation program is launched at the end of the dome, which is twice the size of the fermentation, and the fermentation is done by poking a hole in the middle without turning back
5
The fermented pasta continues to be activated and the face is ventilated for five minutes, then split into 12 equivalents of evaporated and covered with a 15-minute static film
6
Take out a noodle in a tongue
7
Put on a proper amount of salad sauce and pine
8
Tightened from the top to the bottom side of the roll at both ends and wrapped in ellipses
9
All packed in ovens to start the fermentation function and re-fermentation
10
When fermentation is twice as large, it is removed and an egg fluid is painted
11
(a) Spray white sesame
12
When the oven is preheated, the mid-level 180 degrees up and down is about 16 minutes。Carrot meat loaf Make Tips
1. The baked bread is kept in seals as it cools to a little temperature so that it remains soft. 2. Add tin paper to the top of the baking process to avoid over-coloring。