Toon pumpkin bread
By VicentaLakin
OF ALL THE LINEFRIENDS CARTOONS, I LOVE SARI CHICKENS BECAUSE IT'S AS SIMPLE AS I AM AND HASTY。
Recipe Recommendations
- high-gluten flour 210g
- low-gluten flour 90g
- old pumpkin 110g
- whole egg liquid 65g
- water 85g
- salt 3g
- fine sugar 51g
- Blackcurrant raisins 20g
- cocktail 30g
- butter 21g
- dry yeast 4.5g
- red pigment 2 drops
- sweetening
- roast
- several hours
- ordinary
Steps for Toon pumpkin bread
1
1. Influencing of 20 g of raisins in surface decorations in 30 gRIO cocktails
2
Pumpkin rinse and cut small pieces of the old pumpkin, boiled with a spoon for five minutes in the microwave
3
(a) The material in the bread, other than butter, should be placed in a bread drum in the order of liquids and solids, salt, sugar, pumpkin mud in the four corners, and a hole in the flour in the middle of the flour in the dry yeast, starting and face
4
(a) after the end of the face, into a small block of butter (20g), continue with the initiation and face-to-face process, after which the round is removed
5
the water, egg fluid, pigmentation in the surface decorative material are evenly mixed, then the face is rubbed in accordance with the three, four-step and face procedure, where an egg is taken out of 20 g and the face, and the remaining steps are used
6
Put both noodles in the oven and start the fermentation function, which is twice the size of the fermentation. A hole in the middle is fermented without condensing
7
(b) The two fermented noodles will be vented for a few minutes, and then the pumpkins will be split into seven equals and the red ones into three equals
8
(b) Three pumpkin noodles are made of head, three pumpkins are made of an elliptical form of body, one of the pumpkins is divided into six equal hands, red ones are made of mouths and feet, and all of the eggs (outside the formulation) are glued
9
(b) Boiled raisins dry with kitchen paper to extract water of the same size and stick it to the face of the face
10
Put it in the oven to start the fermentation function and perform secondary fermentation
11
When the fermentation is twice the size, the oven is preheated and the mid-level 180 degrees up and down is about 15 minutes。Toon pumpkin bread Make Tips
To avoid over-coloring while baking, you can put a layer of tin paper on top of the colour to your liking。