Onion sausage cheese pumpkin pie
By VicentaLakin
In order to deplete the rest of the pumpkins in the family, a healthy brackish pie was made. The main ingredients were pumpkins, onions, table sausages, an egg-and-milk pie, a Masurila cheese on the surface, and unexpectedly delicious。
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Onion sausage cheese pumpkin pie
1
Pumping: Add all materials except water to the basin in the pieting
2
(a) Capturing into particles
3
(b) Joining the water in groups and covering the membranes for 15 minutes
4
(b) The coverings of the noodles and a thin sheet larger than the pie
5
(a) Put it on the pallet
6
(a) Lightly press the edge of the pressure plate to the top of the table, and stow the excess skin with a cane
7
(a) Plugged with a fork to avoid drumming while baking
8
(b) Paper on the skin, pouring into some beans (I don't have stones, beans)
9
Put it in a pre-heated oven, mid-level, top-fire, 170 degrees for 20 minutes, backup。
10
Pumping: Pumpkin, salami, onions cut。
11
In the pot, oil is poured into the pumpkin to make the surface soft, and then into the salami to make the scent look soft. A little salt and pepper, and the fire is out。
12
Eggs scattered, poured into milk, sprayed a little salt and pepper。
13
Put the fried vegetables in the skin。
14
Put it in egg cream。
15
Masurira cheese, preheated oven, 180 degrees and 30 minutes。
16
The finished product。
17
The finished product。