♪ Onion ham ♪
By VicentaLakin
You're tired of sweet bread, and you change it for salt sometimes. It's full of smell when you're cooking。
Recipe Recommendations
- high-gluten flour 300g
- whole egg liquid 36g
- pure milk 155g
- salt 3g
- fine sugar 40g
- dry yeast 4g
- butter 20g
- meat floss 30g
- white sesame 5g
- chives 10g
- ham sausage 15g
Steps for ♪ Onion ham ♪
1
(a) The material in the bread, other than butter, should be placed in a bread drum in the order of liquids and solids, salt and sugar in the four corners, and a hole in flour should be dug in the middle to dry the yeast, and the procedure should be initiated
2
(b) After the completion of the face, insert the butter cut into small blocks and continue to initiate and face the program
3
The fermentation program is launched at the end of the dome, which is twice the size of the fermentation, and the fermentation is done by poking a hole in the middle without turning back
4
When fermentation takes place, prepare the ingredients needed for surface decoration, and shredd the ham and onions
5
The fermented pasta continues to be activated and surfaced with a five-minute exhaust, which is then split into six equals
6
(b) The extraction of a lasagna into a tongue, with a thin one on one side that is easily condensed and placed into the pine
7
(b) Close the door at both ends of the roll to the point where it is all packed and drained into the oven with oil-paper
8
All packed in ovens to start the fermentation function and re-fermentation
9
When fermentation is twice as large, it is removed and an egg fluid is painted
10
- white sesame, onions and ham
11
When the oven is preheated, the mid-level 180 degrees up and down is about 16 minutes。♪ Onion ham ♪ Make Tips
The onions can be cut and tanned under the sun for some time to remove the moisture, so that they are not too wet to bake。