grape fish pieces

By JazmynPurdy

grape fish pieces
I have always wanted to try making a whole fish and grape fish, but because the pot is really not good, I still gave up today.
The grape fish nuggets always taste delicious.

Recipe Recommendations

  • ketchup appropriate amount
  • fish pieces appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount

Steps for grape fish pieces

  • Make step 0
    1
    Wash the grass carp pieces and plate them for later use.
  • Make step 1
    2
    Add cooking wine and marinate for half an hour, add starch.
  • Make step 2
    3
    Wash your hands and wrap all the fish pieces with starch.
  • Make step 3
    4
    Heat the pan with oil and heat it.
  • Make step 4
    5
    Fry the fish until golden brown.
  • Make step 5
    6
    The fish begins to change color, add green onions to add flavor.
  • Make step 6
    7
    Fry the fish until golden brown, remove and set aside. Throw away the green onions.
  • Make step 7
    8
    Cut the green onions and garlic for later use.
  • Make step 8
    9
    Heat the oil in a frying pan, add green onions, ginger and garlic and saute until fragrant.
  • Make step 9
    10
    Pour in the ketchup and stir-fry. Bubble the ketchup and add a small amount of water. Add appropriate amount of salt, chicken essence!
  • Make step 10
    11
    Bubble the ketchup and add the chives. Remove the pan and pour it on the tied fish pieces.
  • Make step 11
    12
    Let's eat. Let's eat.

    • grape fish pieces Make Tips

    When the fish is wrapped in starch, close it evenly with your hands. It's wrapped in rolling starch, because the fish is washed and wet. You can add a little more vinegar when making the sauce. My home tasted enough, so I didn't add it.

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