Cheesebread

By VicentaLakin

Cheesebread
Fort-Mike molds can make not only cake, but bread. The bread contains onions, table sausages, masulilla cheese and kafé, a salty bread, which is delicious. A baked bread cup can also contain vegetables, vegetables, pines, etc. according to personal preferences。

Recipe Recommendations

  • milk 140 grams
  • high-gluten flour 200 grams
  • sugar 20 grams
  • salt 1 gram
  • yeast 2.5 grams
  • butter 15 grams
  • Table-top sausage cubes appropriate amount
  • green onion appropriate amount
  • mozzarella cheese appropriate amount
  • Kraft cheese powder appropriate amount

Steps for Cheesebread

  • Make Cheesebread step 0
    1
    all materials except butter, in the order of liquids and solids, are placed in the breadbox drums, rubbing the two imix programs for 40 minutes。
  • Make Cheesebread step 1
    2
    Just pull out the film。
  • Make Cheesebread step 2
    3
    Fermentation to twice the size。
  • Make Cheesebread step 3
    4
    The noodle removes the exhaust and wakes up 20 minutes on the cover。
  • Make Cheesebread step 4
    5
    the pasta is made into 1 cm thick。
  • Make Cheesebread step 5
    6
    Put corn oil on it, put onions and kafé。
  • Make Cheesebread step 6
    7
    Cut the face into pieces。
  • Make Cheesebread step 7
    8
    Fort Bulmek put butter on the mold, put the face into the mold, with a guacamole and sausage。
  • Make Cheesebread step 8
    9
    Repeat this step until all the pieces and materials are placed in the mould。
  • Make Cheesebread step 9
    10
    Second fermentation。
  • Make Cheesebread step 10
    11
    Brush the whole egg fluid。
  • Make Cheesebread step 11
    12
    It's in a pre-heated oven, mid-level, up and down to 180 degrees for 20 minutes. It's out of the oven。
  • Make Cheesebread step 12
    13
    The finished product。
  • Make Cheesebread step 13
    14
    Fill up the vegetable grains
  • Make Cheesebread step 14
    15
    Load the meat pine。
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