Caramel pudding

it's so simple to see you all the time, and it tickles your hands today, and try this pudding. prepare: three yogurts of 70 g of light cream, 250 g of white sugar, 190 degrees of fire on the oven, 45 minutes of these materials in the lower floor, and my cup, which is just three cups, one cup of tact for each of us, one drop of light cream, milk, white sugar in the pot, little fire heated to melt to white sand sugar, and no granules. then the mixture shall be cooled off. two, three yolks flat, a little bit into one, evenly mixed. 3 after filtering the solution twice, add a small cup of 15 minutes static. and warm the oven. four, add water to the dish, then put a cup in the water, put it in the oven, and leave it in caramel on the surface