Ham sausage onion cake

By VicentaLakin

Ham sausage onion cake
Like sweet salty cakes. This ham onion cake is my family's money. Everybody loves it. Sweetness is perfect, don't cut sugar. It's not sweet. It's always made of late egg. One time I forgot, I put yolk in milk and oil. I thought it would fail, but the cake came out thin and loose. It's kind of crooked. It's been fun doing this cake every time

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Steps for Ham sausage onion cake

  • Make Ham sausage onion cake step 0
    1
    Put the oil sheet on the bottom of the grill。
  • Make Ham sausage onion cake step 1
    2
    Onions and ham intestines。
  • Make Ham sausage onion cake step 2
    3
    ALL MATERIALS ARE WEIGHED IN THE ACA ELECTRON SCALES. MILK AND OIL CAN BE INSTALLED DIRECTLY IN A BASIN。
  • Make Ham sausage onion cake step 3
    4
    Oil, milk, salt, put in the basin... with a hand-to-eating egg-to-eat-to-emulsion。
  • Make Ham sausage onion cake step 4
    5
    Separate the egg yolk, put the yolk in the mixed milk fluid, and put the egg in another water- and oil-free basin. The yolk and the milk are evenly mixed, allowing for a few extras, but not too much mixing, so that the milk fluid does not have too much bubble。
  • Make Ham sausage onion cake step 5
    6
    The flour is sifted into the yolk three times and plattered with a blended hand。
  • Make Ham sausage onion cake step 6
    7
    Add a few drops of lemon juice to the eggnob, first a fish eyebrush and then a three-time sugar. It's like an egg-beater. Because if you don't make a cake roll, you have to cut it open. You can beat the protein a little bit hard, so the cake will be a little looser。
  • Make Ham sausage onion cake step 7
    8
    Take a third of the protein. Put it in the yolk paste, and evenly mix the paste by cutting. Then two-thirds of the protein is put in the yolk paste, which is modulated by the same hand。
  • Make Ham sausage onion cake step 8
    9
    And then you pour the yolk paste into the rest of the protein, and you mix it evenly. The plattered pasta is flaccid。
  • Make Ham sausage onion cake step 9
    10
    Pour the cake out of higher places into a board with a nice oil sheet, even the surface with a razor, so that the egg paste is covered with a dish, and put the ham and onions on the face of the egg. Pick up the grill, shake a little bit, shake the bubble inside the egg paste。
  • Make Ham sausage onion cake step 10
    11
    Put it in a pre-heated oven, mid-level, up and down to 150 degrees for 20 minutes
  • Make Ham sausage onion cake step 11
    12
    A baked cake, straight back on a baked web. Take all fours of the oilpaper while it's hot, tear it apart slowly, and then rip the whole piece of paper。
  • Make Ham sausage onion cake step 12
    13
    The bottom of the cake is torn up. Because the light is bad. The bottom of the cake that came out looked white. The objects are tiny yellow. Tore up good oil paper and put it back on the cake surface to avoid drying it。
  • Make Ham sausage onion cake step 13
    14
    Put the cold cut in the box and keep it sealed. And eat as soon as possible。
  • Make Ham sausage onion cake step 14
    15
    Eat

    • Ham sausage onion cake Make Tips

    It's a straight cut, so the protein can be tougher. You can put some pine on the surface, and it tastes good。

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