Pork

1. The liver is washed in thin sheets, washed with running water for 10 minutes, immersed with fresh water, repeated immersed three times and then washed in clean water, if produced in greater quantities, so that the original blood and impurities can be better removed. When the liver is impregnated, cold water enters the pot, and the fire glows, and the water is replaced with fresh water, so that it becomes ripe. During this period, you can add a few gingers to cut into 3 shredded particles and cut as small as possible. The process of pouring into liver particles and making them dry and waterless must be constantly mixed so as not to make a pot。

For the first time in the feed machine. Some mothers have to ask, why didn't they just mix? Because the liver is wet, it's muddled, and it's not good for the next fire。

5. After mixing into powder, they are then added to the frying pan until the water is essentially dried up. How do you figure there's still water? The simplest way is to squeeze it with your hand. Feel it。

6. When fired to waterlessness, placement cooled. It is essential that it be fully cooled, otherwise it is hot when mixed, it is sticky, it is not conducive to 7。

It's a little ventilated and can be kept in a sealed tank for about 30 days