Sour eggs
By VicentaLakin
It's also from Akishi's video. To learn about it, we can't afford to create the conditions to be spiritual. We can't buy radish, we can't get radish, we can't buy rags, we can't buy cherries, we can't get cherries, we can't get cherries, we can't get cherries, we can't get dried, we can't get dried, we can get dried, we can't get dried, we can get dried, we can get dried up, we can get dried, we can get dried, we can get dried, we can get dried up, we can get dried up, we can't afford to make a good egg. Chauzhou food is a very classic local flavor snack. In Hong Kong, Guannan, Taiwan, and México Fong-soon, radish drying is called vegetable. It's called "Shot Squirt". The vegetables produced in the city of Chiang, Guangdong province, and in the eastern town of Jiangdong, Guelong county, are well known for their colourful and sweet tastes, and for their brilliance. The radish is in the tide, off, on stage, commonly referred to as "the head" and therefore as "the dish". (from encyclopedia)。
Recipe Recommendations
- eggs 2 pieces
- dried radish 1 cup
- green onion 1/2 cup
- lard 3 tablespoons
- pepper 1/3 teaspoon
- refined salt 1/4 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Sour eggs

1
(b) Dry radish slices, onions cut, eggs scattered, egg drops with a large spoon of pig oil, a small one-quarter of salt, a single-quarter of pepper powder, smoothing
2
(a) A fire in the pot, with radish drying in the pot, so that the water is dry and it is yellow
3
And pour the radish into the omelet, then add onions, and mix it
4
(a) A fire in which the boiler heats about two large spoons of pork oil, pours into the whole material, and is quickly boiled until the egg is ripe
5
Put out the fire and chop the eggs into small pieces。Sour eggs Make Tips
In the egg fluids, the egg is made up of hot room oil, which is more fragrance, and does not like vegetable oil or peanut oil。