Rosemary Pork Eggs
By VicentaLakin
Recipe Recommendations
- bread flour 200 grams
- wheat germ 50 grams
- yeast 3 grams
- salt appropriate amount
- milk 160 grams
- fine sugar 20 grams
- butter 20 grams
- cheese slices appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- cooked white sesame seeds appropriate amount
- pepper appropriate amount
- minced pork appropriate amount
- cooking wine appropriate amount
- sweet potato starch appropriate amount
- rosemary appropriate amount
- onion appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Rosemary Pork Eggs
1
The material of the hamburger embryo (except butter) was put together, smoothed into a flounder, then softened butter was added to the extension phase. The fermentation in the warmth of the film is twice as large。
2
Take out the fermented noodles, smooth the exhaust, and split them into six. Round, surface brush。
3
Hamburger embryos are placed in ripe white sesame with a layer of white sesame on their surface。
4
Interlocking into the oven, fermenting twice as large。
5
Put it in a pre-heated oven, mid-level, up and down, 170°, about 15 minutes baked, cooled out。
6
The practice of meat loafing in larger containers, with a proper amount of wine, pepper powder, salt and sodium sodium mixing up to the point where it feels flexible and sticky。
7
Fresh rosemary washed, leaves removed, cut the end. ♪ There's nothing left ♪
8
Onions are the right cut。
9
Add rosemary and onions to the meat, evenly mixed。
10
Let's fry the eggs first。
11
Take a proper amount of meat pie, rub round, flatten。
12
Put it in the omelet and fry it to two sides。
13
cucumber wash, slice。
14
Burger cut, put a piece of cheese。
15
Put the cucumber chip on。
16
Put the eggs on。
17
Put the meatloaf on。
18
A few more cucumbers and a piece of cheese with the other half。