Ham oat oatmeal
By VicentaLakin
Recipe Recommendations
- eggs one
- butter 20g
- dry yeast powder 4g
- salt 5g
- milk 120g
- high-gluten flour 210g
- wheat flour 40g
- white sugar 20g
- oatmeal appropriate amount
- ham appropriate amount
- black pepper appropriate amount
Steps for Ham oat oatmeal
1
All materials other than butter and oatmeal are poured into the bread machine to initiate the laceration process for approximately 28 minutes. (Guns cut early into small particles)
2
In about 10 minutes, the butter was put in to continue the lasagna process。
3
The tablets will be placed in the oatmeal tablets five minutes before the end of the latching procedure。
4
The tattered noodles pulls out a solid film。
5
It's fermented in a bowl with a protective film。
6
fermented noodles。
7
Breathe。
8
Split into two, loose for five minutes。
9
Take one of them straight-hand slaps。
10
It's made up of olives。
11
Put it on the grill for a second fermentation。
12
Two to 1.5 times bigger。
13
Sift a thin wheat powder and cut the graft with sharp blades。
14
The oven is preheated 180 degrees in advance for 10 minutes and is set in a turner of 170 degrees and baked in the lower layer of the fire for 25 minutes。
15
Nice line
16
Done
17
Done
18
Done