chilli shrimp
By LewisGreen
A famous dish with thick juice, strong spicy flavor, and firm, crisp meat.
Recipe Recommendations
- base shrimp 250 grams
- potatoes one
- parsley appropriate amount
- peanuts appropriate amount
- red pepper one
- dried chili appropriate amount
- green onion a little
- garlic appropriate amount
- ginger 2 tablets
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce 1 scoop
- cooked sesame appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for chilli shrimp
1
Prepared materials.
2
Pour the oil in the pan and heat the pan with cold oil and stir-fry the peanuts over low heat until they are cooked, take out and remove the coat.
3
Cut the shrimp and pick out the shrimp line with a gun, marinate it with salted wine for 15 minutes. Peel and cut potatoes into strips. Wash the sharp peppers and cut them into strips. Remove the roots of parsley, wash and cut into sections. Slice garlic and ginger. Cut the dried peppers into sections. Cut the green onions into chopped green onions.
4
The oil temperature is 70% hot. Put in the pan and fry the shrimps until golden brown, remove and control the oil.
5
Fry the potato chips until golden brown, remove and control the oil.
6
Leave the base oil in the pan, add garlic slices, dried pepper slices, and ginger slices and stir-fry until fragrant.
7
Add parsley and red pepper and stir-fry until fragrant.
8
Add fried potato chips and shrimp and stir well.
9
Add soy sauce, sugar, chicken essence, salt and chives, and stir well.
10
Add fried peanuts and sesame seeds and stir-fry well, pour in sesame oil and chili oil and stir-fry well.
11
Serve the pot and start eating.