Toast omelet
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Toast omelet
1
A piece of toast, Chetin。
2
Cheese chips ready。
3
Eggs spread with salt。
4
The pan is preheated to a small amount of oil, pours into half the egg fluid, immediately puts it into the toast, then dumps the remaining egg fluid on the toast. The fire is slow。
5
Turn the toasted omelet over, put the cheese on, turn off the fire, and let the rest of the pot soften the cheese。
6
When you're out of the pot, squeeze a proper amount of ketchup。