Rose bread
By VicentaLakin
Recipe Recommendations
- bread flour 300 grams
- fine sugar 40 grams
- salt 2.5 grams
- yeast 3.5 grams
- egg liquid 30 grams
- milk 180 grams
- butter 20 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Rose bread
1
The mixing of all materials (except butter) to smooth, and the insertion of softened butter to the face of the face continues to remove large film。
2
The fermentation in the warmth of the film is twice as large。
3
The noodles are removed, the vents are smoothed and split into 15 grams of one, and when rounded, the film is lax for about 15 minutes。
4
The noodles are made into circles, five groups, as arranged。
5
Press it in the middle and tighten it。
6
Everything from the middle to two。
7
Collapse the shape。
8
Put it in a grill with oilpaper. (If it's not on the grill, make sure it's oilpaper or oil-proof)
9
It ferments twice as big in the warm, and the surface brushes the egg。
10
Put it in the preheat oven. Up and down, middle, 170 degrees, about 15 minutes。Rose bread Make Tips
The specific temperature and timing are adjusted to the home oven。