Coffee red sugar
By VicentaLakin
Recipe Recommendations
- Coffee stock solution 120g
- high-gluten flour 210g
- dry yeast powder 4g
- brown sugar 30g
- salt 1g
- butter 20g
- flaxseed appropriate amount
- Tizigan appropriate amount
Steps for Coffee red sugar
1
All materials other than butter and linen seeds were poured into the bakery to initiate the laminate process for approximately 28 minutes。
2
In about 10 minutes, the butter was put in to continue the lasagna process。
3
There are still five minutes to get a linen seed and tonic dry。
4
The pasta has reached full expansion。
5
Put it in the bowl for the first fermentation。
6
Fermentation is 2-3 times larger。
7
Take out the exhaust。
8
Split into two, loose for five minutes。
9
Take a growth form。
10
Roll up and squeeze through the mouth, plastic。
11
Put it on the grill for a second fermentation。
12
It fermented to 1.5 times the size。
13
Sifting, cutting。
14
The oven is preheated at 180 degrees in advance for 10 minutes, and is set in a turner of 170 degrees and taken out by fire for 25 minutes。
15
Done
16
Done
17
Done
18
Done
19
Done
20
Done