Golden steamed bun slices

Recipe Recommendations

• leftover steamed buns appropriate amount
• eggs appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Golden steamed bun slices

1

Ingredients: leftover steamed buns, eggs

2

Beat the eggs with a little salt, and cut the steamed buns into slices.

3

Put a little oil in the pan.

4

Dip the cut steamed bun slices in the egg mixture, dipping on both sides.

5

After the oil is hot, put it into a pan and turn on low heat to fry slowly.

6

Fry the steamed buns until they are golden on both sides and serve.

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