Old Beijing noodles
By VicentaLakin
He was studying in Kyoto because he had a good time looking for food in Beijing. From restaurant to old Beijing family. I don't think Beijing's best fried noodles are in a restaurant called the Old Beijing Fries, but they're in an old Beijing family that's been living under the capital for generations! I learned it from a father-in-law
Recipe Recommendations
- pork 300 grams
- cucumber 1 piece
- Huaxian radish one
- celery 2 pieces
- cabbage head 5 pieces
- green beans appropriate amount
- noodles appropriate amount
- Liubiju dried yellow sauce 350 grams
- Liubiju sweet noodle sauce 150 grams
- onion 500 grams
- ginger 80 grams
- garlic a
- edible oil 100 grams
Steps for Old Beijing noodles
1
It's not like we're gonna have onions. But don't be lazy, use onions
2
Cut the fatty to the ground
3
Let's not cut into Ding
4
Ginger
5
cucumbers, cabbage and cabbage chords, celery chertins, cabbage head and celery graft
6
Prepare the sauce, which is especially soy sauce. A friend who wants real Beijing noodles better use the old Beijing sauce
7
Open the mayo with fresh water. Don't pour all the water in so it doesn't smell so good! But if you like sweet, you can add ice cream. Old Beijing also has soy sauce sauce. I've tried. It's too salty for a person, but it seems to be better.
8
How can you call it fried sauce
9
If you blow it up, you can get it out
10
With fried onion onions
11
If you're out of fat, you can have a spare
12
I'll put it in thin meat, and I'll fire it till it's hot
13
Skinny meat doesn't have to be fried for a long time because there's still a mature process in the sauce
14
Now you can put the fatty tinkles and the sauna sauce in the pot
15
If you put the sauce in the pot for about half an hour, you can blow it up
16
It's about 15 minutes to turn off the fire, put in the acne and the onions, use the sauce itself to make the acreage, and don't show up too long without the onions but the onions smell
17
The sauce is ready, a purple garlic, a little green beans in the face, a bite of garlicOld Beijing noodles Make Tips
One, the menu can be chosen by season and by yourself, and in the spring, it can be smudged and fresh. 2 The sauce can also be used in pure mayonnaise or pure sweet sauce, which can be used to save the trouble, with a little ice cream and sweetness. Three, if you don't think it's too good to know, use five flowers, but don't cut too small, just dice. Four, the sauce has to be small, it has to be patient, it takes 40 minutes to an hour. When the sauce comes out of the oil that it eats, there's a little bubble on the red sauce. Six, who likes to eat vasectomy, can come out with the oil on the last fried sauce and blow up some peppers on the sauce and spray it