Five-coloured vegetable meat string

Recipe Recommendations

• pork appropriate amount
• green pepper appropriate amount
• yellow pepper appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• hot sauce appropriate amount
• sauce appropriate amount
• cumin powder appropriate amount
• salt appropriate amount
• sugar appropriate amount
• black pepper appropriate amount

• salty and fresh
• roast
• ten minutes
• simple

Steps for Five-coloured vegetable meat string

1

Cut the pork into small pieces, sauce, salt, sugar, black peppers, powdered powder, sauce, spicy sauce, evenly mixed into small pieces of pork, and pick it up for more than half an hour。

2

Onions, peppers, peppers cut into pieces of a size similar to pork。

3

If you like, you like meat, you like meat, you like vegetables, you don't want vegetables

4

MANCHURIA'S STOVES WITH X501 STOVES ARE SET ON FIRE, WITH A GRILLED NET ON THE STOVES, A TIN SHEET ON THE WEB

5

When you put it on tin paper, you put a string of meat on tin paper, and there's a scent of meat coming out, and then the meat changes color, and it turns over。

Five-coloured vegetable meat string Make Tips

Recipe Categories

• snack recipes
• Xinjiang cuisine
• Summer recipes