It's on the wing
By VicentaLakin
One of the good foods that is common in summer's street stalls is the burning of wings, the smell of the skin, the heat, the water coming out. It's not just a child's favorite food, but adults can't help but order a few decompositions. But when you think about the toilet's sanitary environment and the thick smoke of baking, you don't dare eat it. After learning, they don't have to go to the streets to eat anymore and want to cook at home, clean and nutritious。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for It's on the wing
1
Cleaning the wings with a knife and two on both sides
2
Onions to wash their skins and cut small pieces
3
Put it in the kitchen
4
Slurp it into a bowl, add soy sauce, wine, salt and sugar, and mix it into salt. Meat juice
5
Put the chicken wings in the juice for one night
6
Take out the salted wings and wipe the juice. Go on
7
Use kitchen paper to suck the surface water
8
200 degrees preheat in the air, five minutes. Take out the grille. Tin Paper
9
Put the wing flat on the grill, put it back in the air fryer, set the barbecue time at seven minutes
10
It's time to take the flipping out and set it up for another seven minutesIt's on the wing Make Tips
Scrambling with a knife on both sides of a chicken wing makes it taste good. This tastes original, and if you like spicy and obscurous, you can put pepper noodles and powder on the surface of the wings。