Spicy chips

By VicentaLakin

Spicy chips
Chips are snacks made of potatoes. The method of production is to cut the potatoes into thin slices, and then to fry or bake them to soak and taste them. Potato chips, with their tastes and tastes, which are very popular with adults and children, have become one of the main recreational foods of the population, which has been sold in the last few decades. In addition to the simplest use of salt, the purchase of chips of different tastes on the market also uses fine flavors and different spices, as well as various additives, and over-eating is highly detrimental to health, especially for children growing and developing, so it is desirable to eat less. But we can cook chips with ovens that are simple and healthy and that don't burden us. This time I made spicy chips, and the spicy spicy sauerkrauts were delicious。

Recipe Recommendations

  • potatoes appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount
  • vegetable oil appropriate amount

Steps for Spicy chips

  • Make Spicy chips step 0
    1
    Potatoes go clean up。
  • Make Spicy chips step 1
    2
    Cut the potatoes into 1 mm thin, soak them in water for about 10 minutes, and remove some starch。
  • Make Spicy chips step 2
    3
    Cy paper is laid on the grill and a thin oil is painted on it with a brush。
  • Make Spicy chips step 3
    4
    Potatoes are extracted from controlled water, and the kitchen paper towels are used to dry the water on the surface, which is then laid down on the grill with a small amount of salt, black pepper powder, pepper powder. The oven is preheated at 180 degrees, and it's roasted in the middle for 15 to 18 minutes to the edge of the potato tablet, so it's just a little softer。
  • Make Spicy chips step 4
    5
    Completed Chart
  • Make Spicy chips step 5
    6
    Completed Chart
  • Spicy chips Make Tips

    1. Potato chips cut thin enough to use a razor if it's not good. 2. Potato chips are immersed in water and the surface is dried with kitchen paper towels. 3. The roasting time is adjusted to the thinness of the oven and the potato tablet, and the roasting process is followed by a careful examination and no more roasting。