Six-inch velvet twirl cake

By VicentaLakin

Six-inch velvet twirl cake
the story of red velvet cake is in many versions, but most well known: it is said to be the classic dessert at the waldorf hotel in new york in the 1920s, where a female guest who used to stay in the waldorf hotel fell in love with red velvet cake, and after leaving the store she wrote to the hotel hoping to get a recipe. unfortunately, the hotel quickly responded with a recipe of velvet cake. however, the lady's pleasure did not last too long. shortly afterwards, she received a large bill from the waldorf hotel, which was not free of charge. as a result, the lady made her recipe public and made red velvet cake famous. different versions of stories, different versions of recipes. according to the velvet cake of the waldorf hotel, published by livejournal.com, its most authentic ingredients include white sugar, eggs, vanilla butter sauce, red edible pigments, cocoa, sifted flour, skim milk, salt, vinegar and soda. i made red velvet twirl cakes, which i used to use, which added red twirl to the twirl paste with a heart-shaped mold, which looked beautiful, which was amazing red and soft and soft。

Recipe Recommendations

  • eggs of 2
  • low powder 45 grams
  • red rice flour 5 grams
  • soft white sugar 50 grams
  • vegetable oil 30 grams
  • qingshui 35 grams
  • lemon juice few drops

Steps for Six-inch velvet twirl cake

  • Make Six-inch velvet twirl cake step 0
    1
    When the whole material is measured, the egg cream is separated, clean and unoiled in the pelvis, carefully separated from the protein and the yolk, and not mixed into the yolk. Egg yolk and water, vegetable oil, and 15 grams of sugar are placed in a large bowl。
  • Make Six-inch velvet twirl cake step 1
    2
    It's evenly mixed with a manual omelet。
  • Make Six-inch velvet twirl cake step 2
    3
    Sift in low-banded flour and red flour, and continue to mix it evenly, with no particles left to use。
  • Make Six-inch velvet twirl cake step 3
    4
    A few drops of white vinegar or lemon juice were introduced into the protein, a high-speed discharge with an electric omelet, and a third of the white sugar was added to the large fish eye。
  • Make Six-inch velvet twirl cake step 4
    5
    The high-speed flow of protein continues to be thin, with one third of the sugar added to it when there is no big bubble。
  • Make Six-inch velvet twirl cake step 5
    6
    Continue the high-speed break and add the rest of the sugar when the egg clear begins to have a clear line。
  • Make Six-inch velvet twirl cake step 6
    7
    It's ready to go when you've got a straight triangle。
  • Make Six-inch velvet twirl cake step 7
    8
    Take about a third of the omelet into the yolk paste。
  • Make Six-inch velvet twirl cake step 8
    9
    (C) SPACING WITH A BOTTOM-SIZE J FONT (DUE TO THE FACT THAT NO GARBING CAN CAUSE BUBBLES AT THIS POINT IN TIME。
  • Make Six-inch velvet twirl cake step 9
    10
    The cake is mixed and poured into the other two-thirds of the egg。
  • Make Six-inch velvet twirl cake step 10
    11
    IT'S ALSO EVENLY BLENDED WITH A BOTTOM-UP J FONT。
  • Make Six-inch velvet twirl cake step 11
    12
    The mixed cake is thrown into a six-inch heart cake mold, which is about eight minutes full, and the rest into the paper cups, with a few shockes on the surface and a bubble。
  • Make Six-inch velvet twirl cake step 12
    13
    The oven is preheated 120 degrees, and I'm a three-storey oven on the bottom floor, under which the oven is baked for 60 minutes, and then turned 145 degrees to five minutes, for a total of 65 minutes。
  • Make Six-inch velvet twirl cake step 13
    14
    The cake surface was not fractured when it was released, and the heat was hit twice immediately, and the buttons were rewinded immediately, and the freezer was dry。
  • Make Six-inch velvet twirl cake step 14
    15
    The cake is completely cooled and turned softly, and then, two or three laps later, with two hands to the bottom, to the top, and then out of the bottom。
  • Make Six-inch velvet twirl cake step 15
    16
    Completed Chart

    • Six-inch velvet twirl cake Make Tips

    1. The temperature of the oven is adjusted to the home oven. 2. This formula would be perfect if it were a six-inch circle mold。

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