♪ Sand sauce mousse cake ♪
By VicentaLakin
Recipe Recommendations
- white sugar 46g
- low-gluten flour 33g
- corn oil 20g
- eggs of 2
- milk 20g
- cream cream a little
- white chocolate a little
- gelatin powder 10g
- light cream 150g
- hawthorn paste 100g
- sweet and sour
- roast
- several hours
- simple
Steps for ♪ Sand sauce mousse cake ♪
1
All materials, proteins and yolks are separated into water-free and oil-free basins。
2
The protein was added to 33 grams of sugar three times, with an electric omelet hitting a hard hair bubble。
3
Add 13 grams of sugar, vegetable oil and milk to the yolk。
4
The protein cream is evenly mixed three times into the yolk paste, so don't clutter, it'll melt, and the baked cake won't work like a pastry。
5
Falling into the heart-shaped pancake mold, blowing bubbles。
6
The oven is preheated 180 degrees in advance for 10 minutes and is placed in the middle and lower of the cake model, 150 degrees up and down on the fire for 50 minutes。
7
When it cools off, split into two pieces and cut off the edges。
8
Next, make moose. The milk is mixed with sugar and glittin powder mixed with hot water to completely melt and cool。
9
Light cream is enough until it is less mobile。
10
Pour milk into light cream and mix it evenly, and Moose will do it。
11
Put one piece of cake in a living cake model, pour it in half moose, put it in the other, pour it in the remaining half moose, and put it in a freezer for four to five hours。
12
White chocolate melts into silicone moulds for 30 minutes in hot water。
13
Moose's cakes are frozen to take off their models, with cream cream to put out flowers, write words in English, and finally put white chocolate swans on decoration。
14
It's sour sweet。
15
We're in love
16
To his favorite