Red sugar cinnamon bread

By VicentaLakin

Red sugar cinnamon bread
Red sugar and cinnamon are perfect. You'll never forget the taste. Cinnamon, also known as Jade Cinnamon, has a fragrance of its bark, which is also a very good medium medicine, with a strong acne, a warm kidney, and a warm cold。

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Steps for Red sugar cinnamon bread

  • Make Red sugar cinnamon bread step 0
    1
    All materials, except butter, were placed in the bread truck drums for a laminate procedure。
  • Make Red sugar cinnamon bread step 1
    2
    Put the butter in the middle of the procedure and continue to rub the face。
  • Make Red sugar cinnamon bread step 2
    3
    After the face rub, get a smooth noodles. I covered my face on the first night and put it in a freezer for about 12 hours。
  • Make Red sugar cinnamon bread step 3
    4
    The next morning, the noodles were almost fermented, and if they were not fermented, they would be removed from the fridge and placed in room temperature and continued to ferment twice the size of the original volume。
  • Make Red sugar cinnamon bread step 4
    5
    Flowing the dough, rounding it, and tumbling it into a square face in 10 minutes, about 35 cm long。
  • Make Red sugar cinnamon bread step 5
    6
    Put butter on the face, leave no brush on the bottom, make it easy to roll, and put a glass of black sugar (red sugar) on the sifting with a proper amount of cinnamon powder (which can increase or decrease according to its taste)。
  • Make Red sugar cinnamon bread step 6
    7
    From top to bottom, roll the face into a roll。
  • Make Red sugar cinnamon bread step 7
    8
    When it's rolled, cut into four equally large ladders。
  • Make Red sugar cinnamon bread step 8
    9
    Pressed by a chopstick in the middle, the two sides rise up (a small amount of oil on the chopstick)。
  • Make Red sugar cinnamon bread step 9
    10
    When formed, it is placed in a florist cake model, with a small roll of the edges in the middle and a secondary fermentation。
  • Make Red sugar cinnamon bread step 10
    11
    When fermented to twice the size of the original, the surface was full of egg fluid and wheat embryos were decorated。
  • Make Red sugar cinnamon bread step 11
    12
    Put it in the oven for about 30 minutes at 175 degrees lower level. (Specific roasting temperature and time, according to your own oven)

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