Pumpkin
By VicentaLakin
Scrambled, dark yellow, yellow green, soft and soft, odourful food is a face food unique to Beijing. It's made in both ways, with the hairy and yellow colours, with the time greens and the yellow and green, and it tastes soft and strong and chews more and more。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Preparation material。
2
2 grams of salt, water and flour。
3
Pack it up for 20 minutes。
4
Scratch the good faces and make them into pancakes。
5
Cut into strips。
6
Scratch the face into a stick。
7
It's made of soybean-sized noodles。
8
A little flour rubbing, and it's a creep。
9
Water in the pot. Water boils。
10
Boiled goosebumps over cold water quickly extract dry moisture。
11
Carrot Chetin。
12
Cucumber Chetin。
13
Pepper Chettin。
14
Potato Chetin。
15
The boiler is oiled, and it goes down to potatoes, carrots and green beans。
16
Another pot to refuel, little onion onions, ginger。
17
It's a roasted beef. It's a salsa。
18
It's good。
19
The bumps of the bottom-dry water are flat。
20
And cucumbers, peppers。
21
It's gonna be even。Pumpkin Make Tips
One, and a little salt, and a little bit more. Don't live too softly, it's a little hard, it tastes good. 3. Vegetables can also be added according to preferences. It is best to use the liquid water to get cold after the bumps are boiled, and it must be quickly recovered, not in bubble water, which increases the effect。